THE ART & SCIENCE OFMANUAL BREWINGA Beginner’s CoffeeMasterclass

This hands-on workshop is designed to help you brew balanced, flavourful coffee with confidence using simple manual brewing methods. You’ll learn the fundamentals of coffee brewing without complicated jargon—perfect for home brewers and beginners.
No prior coffee knowledge required. Just bring your curiosity.
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Workshop Details
• Date: Oct 12th
• Time: 11:30 am – 2:30 pm
• Location: Eywa Café (7 mins from Banashankari Metro)
• Fee: ₹1,850 (all coffee, tools & materials included)
• Limited seats for a personalized experience
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In This Hands-On Session, You’ll Learn
• How to brew better coffee using manual methods
• Basics of coffee beans, processing & roast profiles
• How grind size, water, and temperature affect flavour
• Identifying under-extracted vs over-extracted coffee
• How to choose the right coffee for manual brewing
• Cleaning & maintaining brewing equipment
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Brewing Methods Covered
• V60 Pour-Over
• French Press
• AeroPress
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Who Is This Workshop For?
• Beginners curious about manual brewing
• Home brewers seeking consistency
• Coffee lovers who want to understand flavour
• Anyone tired of trial-and-error coffee
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What Makes This Workshop Special
• Small-group, hands-on learning
• Side-by-side brewing & tasting
• Practical understanding over heavy theory
• Clear guidance on tools that actually matter
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Workshop Takeaways
✔️ Hands-on brewing experience
✔️ Confidence to brew café-quality coffee at home
✔️ Clear understanding of flavour & extraction
✔️ Practical coffee buying & brewing knowledge